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A smooth, sweet, large leaf tea produced only in Taiwan. The dry leaf is long and twisted - beautiful to look at. The leaf is a rich, deep black colour with hints of gold on each tip. Once steeped the leaves unfurl, producing a deep red liquor, with fruity or honey-like flavour notes. This is a light delicate black tea, with hints of the sweetness of a fine green tea. There is absolutely no astringency or “tannin under notes”. Black Nectar is best left clear, as the addition of milk or sugar will cover over the delicate sweetness of this tea. The leaf may be infused several times.