Japan Green

Green Tea is the most popular beverage of choice in Japan. Japan is both a major producer and consumer of green tea. An average of 142,977 metric tons of tea leaves are consumed annually in Japan.

When compared to green teas from other countries, Japan teas are easily recognized by their rich, green dark leaves. This is the result of steaming the leaves immediately after plucking and then air-drying them to preserve their freshness. The two-step process captures the flavour, fragrance and beautiful colour of the leaves. The result of this efficient processing is a pleasant and refreshing beverage that is almost like having the leaves plucked directly off the plant.

Sencha 24 (Certified Organic)

50g / 1.77oz	CAD$ 6.50
100g / 1.77oz	CAD$ 12.00
250g / 8.82oz	CAD$ 28.00
500g / 1.1 LB	CAD$ 50.00

Sencha FUJI

This is a great every day tea, to be enjoyed at all times of the day. The tender top two leaves and the shorter shoots are used only. Fuji has a pleasant, sweet taste and is an excellent complement to any meal.

50g / 1.77oz	CAD$ 7.00
100g / 3.53oz	CAD$ 13.50
250g / 8.82oz	CAD$ 32.00
500g / 1.1 LB	CAD$ 58.00

BANCHA

Bancha is produced in Shimda, Sizuoka prefectrue

Regular bancha japan tea with very light flavour and light reen brew.

50g / 1.77oz

CAD$ 3.50

100g / 3.53oz

CAD$ 6.50

250g / 8.82oz

CAD$ 15.00

500g / 1.1 LB

CAD$ 27.00

GENMAICHA
"Genmai-cha" stands for "brown rice tea". Green tea is blended with roasted, partially puffed rice giving it a "toasty" flavour. Genmaicha is slightly lower in caffeine than other green teas.

50g / 1.77oz CAD$ 3.00

100g / 3.53oz CAD$ 5.50

250g / 8.82oz CAD$ 13.00

500g / 1.1 LB CAD$ 24.00

GENMAICHA (Superior Grade) 玄米抹茶

"Genmai-cha" stands for "brown rice tea". Genmaicha “Superior Grade” is blended with more roasted rice and a high grade Japanese sencha. It has a stronger “toasty” flavour, but is smoother with a hint of sweetness and no bitterness. A wonderful tea on its own or to accompany any meal.

50g / 1.77oz CAD$ 4.00

100g / 3.53oz CAD$ 7.50

250g / 8.82oz CAD$ 17.50

500g / 1.1 LB CAD$ 32.00

GENMAICHA ( Organic ) 有機玄米茶

"Genmai-cha" stands for "brown rice tea". Green tea is blended with roasted, partially puffed rice giving it a "toasty" flavour. Genmaicha is slightly lower in caffeine than other green teas.

New

50g / 1.77oz CAD$ 4.00

100g / 3.53oz CAD$ 7.50

250g / 8.82oz CAD$ 17.50

500g / 1.1 LB CAD$ 32.00

Matcha GENMAICHA 玄米抹茶

A blend of Japanese Matcha (powdered green tea) and Genmaicha. This blend offers all the health benefits of Matcha tea, but the “toasty” flavour of Genmaicha.

50g / 1.77oz CAD$ 4.00

100g / 3.53oz CAD$ 7.50

250g / 8.82oz CAD$ 17.50

500g / 1.1 LB CAD$ 32.00

HOUJI CHA
Houji Cha, a toasted, green tea made from Japanese Bancha. "Bancha" means "late harvest". This toasted tea is made from large leaves, stems and stalks. The nut brown leaves infuse to a golden brown liquor with a toasty aroma and a mellow, nutty-earthy taste. Low in caffeine and goes well with meals.

50g / 1.77oz CAD$ 3.50

100g / 3.53oz CAD$ 6.50

250g / 8.82oz CAD$ 15.00

500g / 1.1 LB CAD$ 27.00

Japan MATCHA Tea Powder

Matcha is the Japanese ceremonial tea. It is produced by steaming, drying and grinding the Gyokuro tea into a fine powder. It is best prepared in a matcha bowl, adding hot water (not boiling) to the powder and then rapidly beating the mixture with a matcha whisk until a thin layer of green foam appears. The result is a cloudy, green tea with a pungent, sweet begetal flavour. Matcha is also great for cooking. Mix in cakes, muffins, ice cream etc. to add a pleasant green tea flavour.

60g ( With No Tin ) 2.12oz	CAD$ 10.00
60g ( With tin ) 2.12oz	CAD$ 12.00
100g ( With No Tin ) 3.53oz	CAD$ 17.00
100g ( With tin ) 3.53oz	CAD$ 20.00
1 Kg / 2.2 lb	CAD$ 100.00

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