Rare Teas – Limited Stock

Formosa Aged Oolong: A rare 16 year old high mountain (1600metres) aged oolong grown, hand-picked and processed in the mountainous area surrounding Nantou County, Taiwan. During the initial processing the dry leaf was fermented (oxidized) more deeply than a traditional oolong, almost to the same degree as a black (red) tea. The leaf has a deep, dark green appearance and a “roasty”, rich aroma. When the leaves are steeped they release a smooth, sweet liquor, with a distinct “toasted” flavour that lingers on your tongue. These leaves can be infused multiple times (4-5). This is a very rare oolong that will be appreciated by both green and black tea drinkers!

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