This tea is grown at 6,000’ above sea level on the Milima Estate in the KerichoRegion of Kenya. It’s naturally harvested and organically grown. It has a light, slightly floral taste, with an “earthy”,”malty” note to it. This tea is nice with a touch of milk and/or honey, sugar. It’s also excellent as an ice tea. 

This is a smokey, slightly malty black tea organically grown in Eastern Africa. Its flavour and aroma are similar to China’s Lapsang Souchong. The flavour is strong enough to stand up to the addition of milk. This tea contains Tanzanian black tea and safflower.